Farming sustainably will give you the competitive advantage in the future. According to a Harvard study businesses cannot afford to ignore or delay the implementation of more sustainable practices. Experts say the initial costs involved in ensuring full traceability and the sustainable sourcing of food products are all worth it in the long run, as this is something that consumer will demand. The report states that only companies that embrace sustainability and change their practices and products to support it, will have a high competitive advantage.To read more, click HERE.
Published on Monday, 18th July 2016 - 08:40
Recent Posts
disclaimer