South Africans are happiest when they can combine good food (and especially a smorgasbord of locally produced cheese) with time spent with family and friends, and the 16th SA Cheese Festival offers exactly that. For three glorious autumn days (Friday, 28 April to Sunday, 30 April) cheese lovers will once again converge at Sandringham outside Stellenbosch for their annual rendezvous with all things cheese.
As always, cheese remains the main focus of this popular festival. Cheesemakers from all over the country bring their very best cheeses for visitors to taste and stock up on. Be sure to taste the artisanal products of first-time exhibitors such as Chechil SA from Bloemfontein, Bettie Bok (West Coast), Milkwood (George) and many more.
Visit www.cheesefestival.co.za, contact us on tel 021-975 4440 or email firstname.lastname@example.org for more information. For competition details and programme highlights, follow us on Facebook (pages/Cheese-Festival), Twitter (@SACheeseFest) and Instagram (sacheesefest).
Published on Wednesday, 19th April 2017 - 12:06