Extended milking periods might be good

Research has a way of helping us gain a new perspective on how we can farm better. When it comes to research, no farming principle is untouchable. For instance, the calving period of the dairy cow. On average, a Danish dairy cow calves once a year.  However, a recent study at Aarhus University suggests fewer calving and extended milking periods may be more advantageous. The published research shows that extending a cow’s milking period might result in various environmental and livestock management advantages. To read more, click HERE.

Published on Monday, 13th March 2017 - 12:24