Imagine having an ice cream stand on your farm, selling ice cream to visitors who wander onto your property. Some people may regard this as a preposterous plan with many risks but this is an everyday reality for a farmer in Wisconsin in the US. Tetzner’s Dairy of Washburn milks 60 cows and has an on-farm processing facility with an ice cream stand. “We knew it was different than what other farms have, but I guess now you understand how unique it is to have our own farm and processing plant to make ice cream from milk”, says Pete Tetzner, dairy processing plant manager. To read more, click HERE.
Published on Mon, 10th Oct 2016 - 15:40